About
About Origino
Origino is a family business built around an olive oil processing facility in Yenikoy, Orhangazi — in the heart of Turkey's Marmara olive region.
We process and supply oil sourced from groves across this single region, working directly with growers we know rather than buying blind through intermediaries.
Our story
The company is founded by a family team building a processing facility on their own land in Yenikoy. Rather than acting as a trading intermediary far from the source, we chose to build our own two-phase extraction facility at the heart of the growing region.
The facility is under construction now, targeted for full operation by the end of 2027.
Why we do this differently
01
Proximity to growing markets
Natural logistics advantage reaching Middle Eastern and Central Asian markets, alongside established European routes.
02
Transparency at every step
Full lab analysis with every shipment, partners kept informed as the facility progresses, and no overstating what we can deliver.
03
Single-region, known sourcing
All our oil comes from groves within the Orhangazi/Gemlik region; no blending across regions, no unverified sourcing.
04
Detail on oil properties
For each batch, we analyse the parameters that matter (acidity, peroxide value, polyphenol content), not just a certificate of origin.
Who we are
Origino is run by a small founding team, dividing responsibilities across the two sides of the trade: bulk supply relationships and quality/specification questions. Whoever you speak with is a decision-maker, not a sales layer between you and the people who run the facility.
Where we're headed
Our first full commercial harvest is expected in the 2027/2028 season, with a purposefully limited capacity of 500 tons per year, which we plan to double to 1,000 tons per year by 2030. We're building relationships now with the partners who will grow with us as that capacity comes online.